Name: Spicy Chicken Pasta with Zucchini, Mushrooms and Crispy Confit Chicken Skin Recipe
Yield: serves 2, generously
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, thinly sliced; 2 teaspoons crushed red pepper flakes (or to taste); 2 whole chicken legs (thigh and drumstick), skin removed and saved, meat cut into 1 inch pieces; 1 small zucchini, diced; 6 button mushrooms, diced; 2 cups of your favorite pasta (I used mini carrot farfalle**); salt and freshly ground pepper to taste