Name: Quinoa Salad Recipe with Cranberries, Pecans, Pears and an Orange Honey Vinaigrette
Yield: serves 6-8
Ingredients: 1 1/2 cups quinoa; 1 3/4 cups plus 2 tablespoons vegetable or chicken broth; 1-2 teaspoons oil; 1 onion, diced; 2 stalks celery, diced; 3/4 cup pecans, toasted and roughly chopped; 3/4 cup dried cranberries; 2 pears, cored and diced; 1/2 cup green onions; 2 tablespoons extra virgin olive oil; zest and juice of 1 orange; 2 teaspoons honey, or to taste; salt and freshly ground pepper, to taste