Name: Hatch Chili and Cornbread Waffle Recipe
Yield: serves 4-6, depending on hunger
Ingredients: 1-3 hatch chiles, based on spice preference; oil, as needed; 3/4 – 1 lb boneless beef shank cut into 1/2 inch cubes; 1 onion, diced; 1 teaspoon cumin; 14 ounce can crushed tomatoes; salt and freshly ground pepper to taste; 2/3 cups flour; 1/2 cup cornmeal; 3 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup (1/2 stick) butter, melted and cooled; 1 egg, lightly beaten; 1/3 cup milk; 1 batch hatch chili; cornbread waffles, as needed; fried eggs, as needed; sour cream, to garnish; shredded cheese, to garnish; sliced green onions, to garnish