Name: Banh Mi Fries Recipe
Yield: serves 2-4, scale up as needed
Ingredients: 1 large russet potato, peeled; oil for deep frying – I like to use rice bran oil or grapeseed; salt and freshly ground pepper; 1/2 cup store bought Chinese barbecue pork, roughly chopped; 1/2 cup pickled daikons and carrots, recipe here; 1 jalapeño, sliced; 1/2 cup roughly chopped cilantro; kewpie mayo and sriracha to taste