Name: Tacos al Pastor Recipe
Yield: yield: 20 tacos
Ingredients: 3 1/2 ounce package achiote paste; 3 canned chipotle chiles en adobo, plus 4 tablespoons canning sauce; 1/4 cup vegetable oil; 1 1/2 pounds thinly sliced pork shoulder; oil; 1 cup pineapple; diced onion; chopped cilantro; 20 warmed corn tortillas