Name: Ahi Tuna Poke Quinoa Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: serves 2-4, based on hunger levels
Ingredients: 2 tablespoons soy sauce; 1/2 tablespoon sweet soy sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon finely grated fresh ginger; 1/2 teaspoon finely grated garlic; 1 lb. fresh ahi (sashimi grade) tuna, cut into bite-size cubes; 1/4 cup sliced green onions; 1/4 cup finely diced onion; smoked sea salt, to taste; toasted sesame seeds, to taste; 1 avocado, peeled, pitted, and sliced; short grain white rice, or quinoa, to serve; edamame, if desired; sprouts, if desired; crispy shallots, if desired