Name: 5-Ingredient Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 (depends on hunger levels)
Ingredients: 12 ounces firm tofu; a swish of olive oil + a sprinkle of salt; 2 sweet potatoes, peeled and cubed; 4 tablespoons green curry paste (I used Thai Kitchen which can be ordered on Amazon and also often found in the Asian section of many mainstream grocery stores); 3 14-ounce cans coconut milk; 3-or-so cups broccoli florets; a handful of chopped fresh cilantro; a handful of golden raisins; just a lil fish sauce (trust me!) and brown sugar to taste