Name: Vegan Sheet Pan Fajitas with Chipotle Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: 2 red bell peppers, cut into strips; 2 yellow bell peppers, cut into strips; 1 red onion, cut into strips; 4 portobello mushroom caps, cut intro strips; 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; a drizzle of olive oil; a sprinkle of salt; tortillas, avocado, etc. for serving; 1 cup cashews; 1/2 cup water; 1 (4-ounce) can diced green chiles; 1 chipotle pepper (more to taste); 1/2 teaspoon kosher salt (more if your cashews are unsalted)