Name: Walnut Chorizo Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings (a heaping 1/4 cup taco meat per serving)
Ingredients: 3 cups cauliflower florets; 2 cups Southern Grove Walnuts, whole; 2 individual Pueblo Lindo Chipotles in adobo sauce; 1 tablespoon Stonemill Chili Powder; 1 teaspoon Stonemill Ground Cumin; 1 teaspoon salt; 1 pineapple, cored and diced; 2 jalapeños, ribs and seeds removed, minced; 1 bunch of cilantro, chopped; 1/2 red onion, diced; 1 teaspoon salt; juice of 2 limes; Avocados; Limes; Purple cabbage; Tortillas