Name: Cauliflower Fried Rice with Crispy Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 15 ounces extra firm tofu, pressed and cubed; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 medium-sized head of cauliflower, cut into florets; swish of olive oil; 2 garlic cloves, minced; 1 knob of ginger, grated; 2-3 cups frozen peas and carrots (or really any veggies you want); a lil bit of soy sauce; a lil bit of Sriracha; swish of sesame oil; 3 beaten eggs; green onions for topping