Name: Back Pocket Noodle Stir Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 7 ounces brown rice noodles; 1 14 oz package tofu; 1 tablespoon olive oil for sautéing; 3-4 cup chopped vegetables (I used a pre-chopped fresh stir fry mix); 2 cloves minced garlic; peanuts, cilantro, and lime for serving; 1/4 cup soy sauce; 2-3 tablespoons brown sugar or honey; 1/4 cup water; 2-3 tablespoons white vinegar, to taste; 1 teaspoon chili paste, to taste