Name: Brussels and Kale Caesar
Prep time: 30 min
Total time: 30 min
Yield: 6 meal-sized salads
Ingredients: 1/2 cup water; 1 avocado; 1/4 cup mayo (regular or vegan); 1 clove garlic; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 2 tablespoons caper brine (optional! - replace with more lemon juice and salt); 12 ounces brussels sprouts (6-8 cups shredded); 1 bunch lacinato kale (6-8 cups chopped); Cheezy Garlic Croutons