Name: Egg and Croissant Brunch Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9-12
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, sliced thinly; 2 1/2 cups diced ham (love the Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from ALDI); 2-3 ounces fresh baby spinach; 1 cup shredded cheese (obsessed with the Happy Farms Preferred Specialty Shredded Swiss and Gruyere Cheese from ALDI! so genius); 12 eggs (love the Simply Nature Organic Cage Free Large Brown Eggs from ALDI); 1/2 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; pepper to taste; 5-6 mini croissants, torn into small pieces (ALDI Village Bakery Mini Croissants - yum)