Name: Elote Queso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 people could easily share this
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 jalapeño, minced; 2 cloves garlic, minced; 2 tablespoons flour; 1 1/2 cups milk (we recommend evaporated milk - see notes); 1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese; 1 teaspoon salt; 2-3 ears of corn, roasted (2 cups); 1/4 cup fresh cilantro, chopped; 1/4 cup V&V Supremo® Queso Fresco; chili powder; limes to squeeze over chips; CHIPS duh