Name: Rainbow Vegetarian Pad Thai with Peanuts and Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles - and usually that's half a box); 1 zucchini; 1 red pepper; half a yellow onion; 2 carrots; 2 tablespoons oil; 1 egg, beaten; 1/2 cup peanuts, chopped; 1/2 cup fresh herbs like cilantro, green onions, and basil, chopped; 3 tablespoons fish sauce or vegan fish sauce substitute; 3 tablespoons brown sugar (or sub another sweetener); 3 tablespoons chicken or vegetable broth; 2 tablespoons white vinegar; 1 tablespoon soy sauce; 1 teaspoon chili paste (sambal oelek)