Name: Breakfast Enchiladas with Roasted Poblano Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9-12 enchiladas depending on tortilla size
Ingredients: 1 tablespoon olive oil; 1/2 lb. potatoes, peeled and diced; 1 tablespoon EACH chili powder and cumin; 1 teaspoon salt, divided; 1 lb. ground turkey; 5 eggs, beaten; 1 1/2 cups Mexican style cheese; 3-4 cups poblano sauce (slightly thinned out); 9-12 large corn or flour tortillas