Name: Garlic Butter White Wine Shrimp Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 4 tablespoons butter, divided; 4 cloves garlic, minced, divided; 4 cups chicken or vegetable broth; 2 cups water; 1 lb. whole wheat linguine; 1 1/2 lb. jumbo raw shrimp; 3/4 cup Barefoot Pinot Grigio; 1/4 cup minced fresh sage; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1 lemon; salt and pepper to taste