Name: Basic Soft Pretzels
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6-8 large soft pretzels
Ingredients: 1 cup warm milk; 1 package instant yeast; 3 tablespoons brown sugar; 2 tablespoons melted butter; 1 teaspoon salt; 2 1/4 cups all-purpose flour; more flour for dusting; 1/4 cup baking soda whisked into 3-4 cups warm water; 1 egg; coarse salt