Name: Buffalo Cauliflower Tacos with Avocado Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 tacos (probably 4-5 servings)
Ingredients: 1 cup flour; 1 cup milk; 1/4 teaspoon each garlic powder, salt, and pepper; 1 head cauliflower (4-5 cups florets); 3/4 cup hot sauce (I used Frank's brand); shredded cabbage or slaw; chopped fresh cilantro; tortillas; 2 avocados; 1 clove garlic; 1/4 cup sour cream (yogurt would work, too); 1/4 cup water; 1/2 teaspoon salt; squeeze of lemon or lime