Name: Springy Blueberry Lemon Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 slices
Ingredients: 1/2 cup Land O Lakes® Butter, room temperature; 1 cup white sugar; juice and zest of one lemon; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup milk; 1 cup blueberries - I used frozen without thawing them; Land O Lakes® Butter with Olive Oil and Sea Salt for topping!