Name: Cinnamon Streusel Pumpkin Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16-20 slices
Ingredients: 1 cup canned pumpkin puree; 4 eggs; 1 cup plain Greek yogurt (I use 2% Fage); 1 cup sugar; 2 teaspoons vanilla extract; 2/3 cup Wholesome! organic honey; 1 cup butter, barely melted; 3 cups all purpose flour; 1 tablespoon cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup Wholesome! organic light brown sugar; 1 tablespoon butter, melted; 1 teaspoon cinnamon