Name: Skinny Spinach Lasagna
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12
Ingredients: 2 tablespoons butter; 1 tablespoon minced garlic; 2 teaspoons minced fresh thyme; 6 ounces fresh spinach; 2 lbs. ricotta cheese (I used 1 lb. whole milk and 1 lb. nonfat); 1 egg; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; a squeeze of lemon juice (optional, to taste); 12 no-boil lasagna noodles; 1 24 ounce jar of spaghetti or marinara sauce (I used Trader Joe's tomato basil); 2 cups shredded mozzarella cheese