Name: Spicy Shredded Chipotle Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 depending on how you use it
Ingredients: 3 individual chipotle peppers in adobo sauce + 1 teaspoon of their sauce; 4 cloves garlic; 1 tablespoon oil; 1 cup freshly squeezed orange juice (store bought is fine - I just use my own so there's no added sugar); 1 1/2 cups reduced sodium chicken broth; 1/2 cup light beer (or replace with 1/2 cup broth); 1/2 cup fresh cilantro, chopped; 1 pound boneless skinless chicken breasts; 2 teaspoons yellow mustard