Name: Crispy Fish Tacos with Jalapeño Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 tacos
Ingredients: 1 large jalapeño (if you like spicy, leave the ribs and seeds in there); 1 cup cilantro leaves; 1/4 cup green onions; 1/4 cup oil; 1/4 cup Greek yogurt; 1/4 cup water; 1/2 avocado; 1/2 teaspoon salt; 2 lbs. firm white fish like cod; 1 cup flour (see notes); 1/4 cup + 2 tablespoons cornmeal; 1/4 cup cornstarch; 1 teaspoon chili powder or spicy seasoning; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup light beer, such as Corona; 1 egg, beaten; vegetable oil for frying; 12 flour or corn tortillas; cilantro for topping; Cotija cheese for topping