Name: Honey and Olive Oil Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15-16 regular sized muffins
Ingredients: 3 cups grated zucchini (I used about 2 whole zucchini); 2 beaten eggs; 2 teaspoons vanilla; 1 cup olive oil (light or mild tasting); 2/3 cup real maple syrup; 1/3 cup raw honey, softened; 1 1/2 cups whole wheat flour; 1 1/2 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon