Name: Burst Tomato and Zucchini Spaghetti with Avocado Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 cups yellow and red cherry tomatoes; 2 zucchini, spiralized; 4 ounces whole wheat spaghetti (optional - see notes); Parmesan for topping (but skip this if you're vegan, obvs); 1 avocado; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 cup fresh flat leaf parsley; 3-4 green onions (green parts); 1 garlic clove; juice of 1 lemon; freshly ground pepper to taste