Name: Creamy Garlic Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 red bell peppers; 1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it's a little creamier than most); 1 tablespoon olive oil; 1 teaspoon salt; 1 clove garlic; 1/4 cup tahini or almond butter for thickening; 1 tablespoon olive oil; (a few thin slices of shallot or onion, if you want); 4 zucchini, ends cut off and spiralized or cut into 'noodles'; salt to taste