Name: Southwest Turkey Breakfast Stacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings (1 cup per serving)
Ingredients: 2 cups quinoa and/or brown rice; 1 lb. ground turkey; 1 tablespoon olive oil; 1/2 cup chopped onion; 1-2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder); a generous pinch of salt; 6 eggs, beaten; 1/2 cup fresh cilantro; 1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese; 1 can black beans, rinsed and drained