Name: Winter Rainbow Quinoa Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 individual salads
Ingredients: 2 cups cooked red quinoa; 2 cups chopped pickled or regular cooked beets; 1 cup pomegranate arils; 4 ounces goat cheese; 1/2 cup crushed or chopped pistachios; 2 cups chopped Opal apples; 2 cups chopped fresh baby spinach; a handful of green onions or fresh herbs if you want; dressing of choice (see notes)