Name: Quinoa Crunch Salad with Peanut Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 huge servings
Ingredients: 2-3 cups shelled edamame; 2 cups Simply Nature Organic Quinoa; 1 cucumber, diced; 1-2 bell peppers, diced; 2 ripe mangoes, diced; 3 carrots, shredded; half a head of purple cabbage, shredded; sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI); 1/2 cup Simply Nature Creamy Peanut Butter; 1/3 cup soy sauce; 1/3 cup vinegar (white distilled or rice vinegar); 1/4 cup sesame oil; 1-2 tablespoons chili paste like sambal oelek; 2 tablespoons honey; 1 clove garlic; 1 knob of fresh ginger, peeled