Name: Spring Detox Cauliflower Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 14-ounce can chickpeas, drained and rinsed; chili powder, salt, and pepper; 1 head cauliflower, cut into florets; 1 apple, sliced thin; 1 shallot, sliced thin; a handful of parsley and mint, chopped; 2 firm avocados, cut into chunks; 2 tablespoons grainy mustard; 2 tablespoons honey; 1/4 cup olive oil; 1/4 cup water; juice and zest of one lime; salt and pepper, to taste