Name: Summery Chipotle Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 3 cups red potatoes, diced; half an onion, diced; 2 cloves garlic, minced; 3 cups sweet corn kernels; 1 large zucchini, diced; 1 teaspoon salt (more to taste); 3 cups vegetable broth; 1 cup Almond Breeze Original Almondmilk; 1-2 individual chipotle peppers; 1/2 cup loosely packed fresh basil leaves, for serving; seeds, nuts, oils, etc. for topping