Name: Lemon Chicken Soup with Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 hearty servings (about 2 cups each)
Ingredients: 1 tablespoon olive oil; 3 carrots, peeled and diced; half of an onion, diced; 3 cloves garlic, minced; 8-10 cups chicken broth; 1 cup DeLallo whole wheat orzo; 3-ish cups cooked chicken (I use shredded rotisserie chicken); 3 eggs; juice of 3-4 lemons (about 1/2 cup); a handful of fresh spinach; 1 1/2 teaspoons salt; lots of freshly ground pepper; as much fresh dill as you can handle