Name: Toasted Bread and Parmesan Kale Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 (we served it as a side with 7 people and still had a little left over)
Ingredients: 1/3 cup olive oil; 1/4 cup white wine vinegar; juice of one lemon; juice of one orange; 1 shallot, minced; 1/2 teaspoon salt; 6-8 slices French bread or baguette; 4 tablespoons butter, melted; 1/2 cup grated Parmesan cheese; 5-6 cups fresh kale, very finely chopped