Name: Snickerdoodle Blondies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 2/3 cups all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; ¼ tsp. ground nutmeg; ½ tsp. cream of tartar; 1 tsp. salt; 2 cups brown sugar, packed; 1 cup butter, at room temperature; 2 large eggs, at room temperature; 1 Tbsp. vanilla extract; 1 cup cinnamon chips, optional