Name: Thai Summer Rolls with Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 rolls (nutrition is for one roll or two halves)
Ingredients: 8 rice paper wrappers; a few torn leafy greens like rainbow chard; 1 medium cucumber; 1 medium bell pepper; 2 medium carrots; a handful of fresh mint; a handful of fresh cilantro; 1 avocado; crushed peanuts for topping; 3 tablespoons canola oil; 2 cloves garlic, peeled; 2 tablespoons low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF); 1-2 tablespoons peanut butter; 1 tablespoons water; 1 tablespoons white distilled vinegar; 1 tablespoons honey; a big squeeze of lime juice; a dash of fish sauce