Name: Cheesy Bacon & Kale Potato Skins
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 10 potato skins - serving size is 1 skin
Ingredients: 5 slices bacon; 5 medium russet potatoes; 2 tablespoons oil, divided; 1 tablespoon butter; 5 ounces kale; 3/4 cup almonds or pine nuts; 1 handful basil leaves or other herbs (optional - see notes); 1 cup cooked chickpeas (optional - see notes); 1/4 cup olive oil; 1/4 cup shredded Parmesan cheese; 2-3 cloves garlic; 1/2 teaspoon salt; 1 cup any kind of shredded cheese - I used Chihuahua cheese