Name: Filipino Spaghetti
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-16
Ingredients: 1 lb. spaghetti noodles; 1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture); 8 ounces tomato paste; 2 tablespoons minced onion; 2 tablespoons minced garlic; 2 tablespoons oil; 1 lb. ground pork; ½ cup minced carrots and red peppers; 2 cups diced or thinly sliced hot dogs; 1 cup water; 1 tablespoon salt; 1 teaspoon seasoning mix; 7 ounces evaporated milk; grated cheese for topping (they use a processed cheese similar to Velveeta)