Name: Baked Zucchini Parmesan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 10-20 slices zucchini (enough to cover the top of a 9x13 pan); 3/4 cup seasoned whole wheat breadcrumbs; 5 egg whites; 1 lb. penne pasta; 3 cups tomato sauce (see notes for how I made mine); 3/4 cup shredded Asiago cheese; parsley for topping