Name: Homemade Healthy Palak Paneer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 2 tablespoons oil; 1 large onion, minced; 1 chili pepper, minced (I used a serrano pepper and left the ribs and seeds in for medium spicy); 1 teaspoon cumin seeds; 2 teaspoons garam masala; 1 teaspoon ground coriander; 1-2 bay leaves; 1 teaspoon fresh ginger (I had a ginger paste); 3 teaspoons minced garlic; 1 14 ounce can fire roasted tomatoes with garlic, drained; 1 17 ounce bag frozen spinach; 1 small bunch cilantro (optional, to taste); 1/2 cup Greek yogurt; 1/2 cup water; 1 teaspoon salt; 8 ounces cubed paneer