Name: Simple San Marzano Pasta e Fagioli
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 lb. chicken sausages in casing. GO SPICY if u dare.; 1 1/2 cups mirepoix - chopped celery, carrot, and onion*; 3 cloves garlic, minced; 1 1/2 teaspoons ground oregano; 1/2 teaspoon salt; 1 bay leaf; 1 28-ounce can San Marzano tomatoes; 1 14-ounce can cannellini beans; 28 ounces chicken broth; 1 lb. small pasta - I used orecchiette; 8 ounces fresh baby spinach; shaved Parmigiano Reggiano cheese for topping