Name: Easy Red Lentil Dhal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 ½ cups red or pink lentils; 5-6 cups of water (a large pot half full); 2 tablespoons curry paste; ½ cup coconut milk; 1/3 cup water; 1/2 teaspoons salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne; 2 teaspoons curry powder; ½ teaspoon turmeric; 1 teaspoon chili powder; 2 tablespoons sugar; lime juice; green herbs for garnish (I used malunggay leaves - you could use cilantro, green onions, etc.)