Name: Baked Croissant Cinnamon French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 large croissants, a few days stale; 3 eggs; 3/4 cup milk; 3 tablespoons Greek yogurt; 1/4 cup sugar; 1/2 tablespoon vanilla extract; 3 tablespoons flour; 1/4 cup brown sugar; cinnamon to taste (I used almost a full teaspoon); pinch of salt; 3 tablespoons cold butter, cut into small pieces