Name: Rustic Garlic Butter Pasta with Roasted Broccoli and Sauteed Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 head broccoli, washed and chopped; 1 teaspoon oil; 1/2 tablespoon dried Italian herbs or 2 tbs. fresh herbs (rosemary, thyme, etc); 8 ounces whole wheat penne pasta; 8 ounces mushrooms, washed and sliced; 3 tablespoons butter; 1 tablespoon minced garlic (2 cloves); 1/2 tablespoon flour; sea salt; sharp, hard cheese for topping (like Parmesan)