Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cake or 24 cupcakes
Ingredients: 2 cups sifted flour; 2 cups sugar; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1/4 teaspoon salt; 3 cups grated raw carrots; 4 eggs; 1 1/3 cups vegetable oil; 8 ounces cream cheese; 1/4 lb. butter; 2 teaspoons vanilla; 1 lb. powdered sugar