Name: Butternut Squash Pecan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 package Butternut Squash with Candied Cinnamon Sauce (or steamed squash sprinkled with cinnamon and sugar); 1 cup whole wheat white flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 tablespoons sugar; 2 eggs; 1/2 teaspoon vanilla; 1 tablespoon unsweetened applesauce; 1 tablespoon melted butter; 1 cup milk; 1/4 cup chopped pecans