Name: Chicken Bacon Pumpkin Pasta Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 (nutrition info is for 10 servings)
Ingredients: 1 tablespoon butter; 1 yellow onion; a splash of white wine (optional); 1 clove garlic; 18 ounces pumpkin puree (about 2 cups); 1 cup chicken broth; 1 cup milk; 1/4 cup olive oil; 1 teaspoon salt; 1 1/2 teaspoons rubbed sage; a pinch of freshly grated nutmeg (or just ground); freshly cracked black pepper to taste; 1 lb. uncooked pasta; 1 lb. boneless skinless chicken breasts; 1 cup Mozzarella or other white melty cheese; 1/4 cup Parmesan cheese; crumbled, cooked bacon (as much or little as you want); parsley for topping