Name: Six Ingredient Sausage Potato Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 (nutrition info is for 1 of 8 servings)
Ingredients: 12 ounces ground sausage; 6-8 eggs; 1/2 cup milk; 1 1/2 teaspoons Herbes de Provence; salt and pepper to taste; 1 pound raw shredded potatoes (shred your own potatoes or just buy refrigerated uncooked hashbrowns); 1 cup shredded cheese (I used Gruyère and highly recommend it); 2 cups shredded kale (you can sub other veggies or just omit it for an equally delicious combo)