Name: Mushroom Poblano Posole Verde
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 2 tablespoons olive oil; half a yellow onion, minced; 2 poblano peppers, seeds removed, minced; 1 jalapeño pepper, seeds removed, minced (optional); 16 ounces fresh sliced baby bella mushrooms; 1 teaspoon southwest seasoning; 24 ounces salsa verde (I used medium); 1 cup water; 4-5 cups chicken or vegetable broth; 3/4 cup uncooked bulgur; 2 14 ounce cans white hominy; 1 1/2 teaspoons salt; cilantro, lime juice, cheese, and chips for serving