Name: Garlic Kale and Brown Rice Salad with Zippy Lemon Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: juice of one lemon; juice of one orange; 1/2 cup olive oil; 1 garlic clove; 1/2 cup fresh parsley; 1/4 teaspoon salt (more to taste); 1-2 teaspoons honey; 1 tablespoon olive oil (garlic infused is yummy); 1 bunch kale (chopped, without stems, to yield about 4 cups); 2 cups cooked brown rice; a few handfuls of Kettle Brand Salt and Pepper chips, crushed finely; dried cranberries for topping